Who we are
Nanøu - Salerno
The original Italian-French cuisine
Nanøu was born from a special encounter between Paola, a Salerno native with a love of cooking, and Chester, a French native with a passion for the art of hospitality. Two cultures, two gastronomic traditions, two hearts that met against the backdrop of the Mediterranean and gave life to a shared dream: to open a restaurant that combines French elegance with Italian passion. The name Nanøu captures the essence of this fusion: it's a sweet Neapolitan nickname for her grandmother, and a French name, that of Chester's sister. An emotional bond, a bridge between family histories and distant flavors that converge in a unique culinary experience.
Nanøu is not just a restaurant: it is a journey between two worlds, a tribute to one's roots and love of good food.
They talk about us...
Below is an excerpt from the interview given to Irno24 and the Corriere di Salerno.
"We chose to return to Campania, investing in our homeland to bring a new concept to Salerno: a youthful, international, and diverse place, where the flavors, styles, and atmospheres of the two most renowned cuisines in the world—Italian and French—merge."
"What inspired you to blend the two culinary traditions? Is there a signature dish that epitomizes this union?" "Salerno is certainly a city steeped in tradition, but I've always seen it as a very open-minded city, with a strong culture and a willingness to embrace change. We wanted to blend the two traditions to bring a touch of freshness, innovation, and youth to the kitchen. A dish that truly represents us is the Duck Magret: tender, seared duck served with savoy cabbage, roasted carrots, and a parsley-infused sauce. It's a true celebration of fusion cuisine, deeply rooted in its local area."
